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Slow Cooker Sour Cream Onion Mashed Potatoes

Slow Cooker Sour Cream Onion Mashed Potatoes

Slow Cooker Sour Cream Onion Mashed Potatoes are a delicious potato side dish recipe. With creamy potatoes mashed with onion, sour cream, and seasonings.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: crock pot mashed potatoes with onion, crock pot potatoes
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Calories: 261kcal
Author: Sandy Clifton

Equipment

  • Slow Cooker
  • Potato Masher

Ingredients

  • 5 lbs Yukon Gold Potatoes peeled and cubed
  • 1 large Sweet Onion diced
  • 2 cloves garlic smashed
  • 3 teaspoons Kosher Salt divided
  • ½ teaspoon Pepper
  • 1 teaspoon Onion Powder
  • ½ cup Salted Butter
  • 2 cups Sour Cream
  • ½ cup Green Onions sliced
  • ¼ cup Chopped Chives

Instructions

  • Add the potatoes, diced onion, garlic, and 1 teaspoon of the salt to the crock.
  • Add just enough cool water to cover them.
  • Cook on High for 3-4 hours, or Low 6-8 hours, or until the potatoes are tender when pierced with a fork.
  • Carefully drain the potatoes and add them back into the crock. Remove the garlic and discard.
  • Add the butter, 2 tsp of remaining Kosher salt (or 1 1/4 tsp table salt), pepper, and onion powder. Mash with a potato masher and stir well.
  • Add the sour cream. Stir.
  • Add the green onion and chives and stir well.
  • If not as creamy as you'd like, add some more butter or milk, or more sour cream. Whatever you like.
  • Serve hot.

Nutrition

Calories: 261kcal