Hash Brown Egg Casserole
Hash Brown Egg Casserole is a delicious breakfast casserole that also has cheese and sausage. This filling hashbrown casserole recipe is perfect for a weekend morning or brunch!
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Servings: 8
Calories: 728kcal
Ingredients
- 1 1/2 to 2 lbs Frozen Shredded Hash Browns thawed
- 1 lb Ground Breakfast Sausage I mix hot and regular
- 1 sm Onion diced
- 10 Eggs
- 1 cup Milk
- 1/2 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Kosher Salt
- 1/2 tsp Pepper
- 12 oz Shredded Cheddar Cheese divided
Instructions
- Add the thawed hash browns to a 9"x13" casserole dish. Spread them out evenly.
- OPTIONAL STEP: Melt 4 Tbsp of butter and toss the hash browns in it. Then bake them at 400° F for 30 minutes. Continue with the recipe, most of this can be done while the hash browns are in the oven.
- Cook the sausage and onion in a skillet until the meat is browned and the onion is tender. Drain any excess fat.
- In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Spread the sausage mixture evenly over the hash browns.
- Sprinkle half of the cheese over the top.
- Pour the egg mixture over. Cover with foil and bake at 350° F for 1 hour.
- Remove the foil and sprinkle on the remaining cheese. Bake for 10 more minutes, or until the cheese melts and starts to brown.
- Remove from oven and let stand for 5 minutes before serving.
Nutrition
Calories: 728kcal