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Pistachio Cherry Bread

Pistachio Cherry Bread

Pistachio Cherry Bread
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: grinch cake, pistachio bread recipe, pistachio loaf recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 1 loaf / 10 slices
Calories: 339kcal
Author: Sandy Clifton

Ingredients

  • 4 Eggs
  • 1 cup Sour Cream
  • 1/4 cup Canola Oil
  • 2 Tbsp Water
  • 2 Tbsp Sugar
  • 1 tsp Vanilla Extract
  • 1 -3 oz pkg Instant Pistachio Pudding Mix
  • 1 Yellow Cake Mix
  • 1/4 tsp Green Food Coloring optional
  • 1 jar Maraschino Cherries cut in half (about 16 cherries, 32 halves)

Instructions

  • In a mixing bow, beat the eggs, sour cream, oil, water, sugar, and vanilla together until smooth and combined.
  • Stir in the pudding mix. Stir until lumps are gone.
  • Add the cake mix and stir until well combined.
  • Mix in some food coloring if you want the cake greener.
  • Spread half of the batter into greased/sprayed loaf pan.
  • Arrange the cherry halves in a single layer.
  • Carefully spread the remaining batter over the cherries evenly. Try not to disturb them too much.
  • Bake in a 325° oven for 40-55 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan on a wire rack for 45 minutes. Then remove from the pan directly to the wire rack to finish cooling.
  • Slice and serve.

Nutrition

Serving: 1slice | Calories: 339kcal