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–+ servings
stack of Buttermilk Pancakes

Buttermilk Pancakes

Buttermilk Pancakes is a classic pancake recipe that is simple and delicious. This is an easy breakfast recipe. See how to make Buttermilk Pancakes.
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Course: Breakfast
Cuisine: American
Keyword: pancake recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 pancakes
Calories: 90kcal
Author: Sandy

Ingredients

  • 1 cup All purpose Flour
  • 3 Tablespoons Granulated Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ⅛ teaspoon Salt
  • 1 medium Egg
  • 3 Tablespoons Unsalted Butter, melted and divided
  • 1 cup Buttermilk (or whole milk)

Toppings

  • Maple syrup
  • Jam or Jelly
  • Blueberries
  • Strawberries
  • Bananas

Instructions

  • Whisk flour, sugar, baking powder, baking soda and salt in a medium bowl.
  • Add egg, half of the butter and pour buttermilk in the bowl. Whisk until a smooth batter forms.
  • Heat a non-stick skillet on medium heat and grease with remaining butter. Pour ¼ cup of pancake batter to make one pancake. Cook until the pancake rises and bubble form around the edges, then flip to the other side. Repeat the same until no more batter is left.
  • Serve with extra butter, syrup, jam, fruit, or other toppings.

Notes

Dairy free milk you can use:
  • Soy
  • Almond
  • Oats
 
How to store leftovers:
Allow the pancakes to cool down completely. Place in an airtight container and the refrigerator for up to 3 days.
How to freeze:
Freeze pancakes on a baking sheet for about 1 hour then place in a ziplock bag or airtight container. Defrost completely before reheating.
How to reheat:
Reheat in a skillet with a bit of butter.

Nutrition

Serving: 1g | Calories: 90kcal