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Baked Ranch Pork Chops on a white plate with vegetables

Baked Ranch Pork Chops

Baked Ranch Pork Chops are a tasty and easy dinner recipe. This 30-minute meal gives you tender ranch flavored oven-baked pork chops.
5 from 1 vote
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Course: Dinner
Cuisine: American
Keyword: 30 minute meal, easy dinner recipe
Prep Time: 8 minutes
Cook Time: 17 minutes
Broiling: 5 minutes
Total Time: 30 minutes
Servings: 4 - 8
Calories: 395kcal
Author: Sandy

Equipment

  • Sheet Pan

Ingredients

  • 4-8 Pork Chops* (about 1" approx. 6-oz each)
  • 1 Tablespoon Olive Oil (or avocado oil)
  • 1-2 (1-ounce) packets Ranch Seasoning/Dressing Mix
  • Salt and Pepper to taste

Instructions

  • Heat oven to 425°F.
  • Arrange the pork chops on a baking sheet pan.
  • Brush olive oil on both sides of the pork chops.
  • Sprinkle the ranch seasoning on both sides of the pork chops. Use 1 packet for 4 pork chops, and use 2 packets for 8 pork chops.
  • Bake uncovered for 17 minutes, or until internal temperature reaches 140°F. Then Turn on the broiler and broil for about 3 minutes on each side (optional).
  • Remove the pan from the oven and let rest for 5 minutes, then check temperature again to make sure they reached 145°F.
  • Serve with pan juices spooned over each pork chop.

Notes

*Use Bone-In or Boneless, about 1" thick. If not 1" thick, adjust the bake time up or down accordingly. Try not to over cook as the pork chops will become dry.

Nutrition

Serving: 1 6-oz chop | Calories: 395kcal