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Pork Chop Marinade

Pork Chop Marinade

This Pork Chop Marinade makes for savory and delicious pork chops. This easy pork marinade recipe makes the chops flavorful and tender for the grill or the oven.
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Course: Dinner
Cuisine: American
Keyword: marinades
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Calories: 125kcal
Author: Sandy

Equipment

  • Zip Closure Baggie
  • Shallow Dish

Ingredients

  • 2 Tablespoons Olive Oil
  • cup Low Sodium Soy Sauce
  • 2 teaspoons Dijon Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 2 teaspoons Lemon Juice
  • 2 large cloves Garlic or 1 Tablespoon, minced or paste
  • 3 Tablespoons Brown Sugar (or to taste)
  • ½ teaspoon Black Pepper

Instructions

  • Add the marinade ingredients to a zip-closure bag big enough to hold your pork chops. Then stir them well.
  • Add the pork chops and massage them into the marinade so they are all coated.
  • Place in a shallow dish and put in the refrigerator for at least 2 hours to overnight.
  • Remove from the refrigerator 25-40 minutes before you plan to cook the chops (this is so the meat is not so cold, as that affects cook time).
  • Cook the pork chops on the grill, in the oven, or in a frying pan on the stove top. Use the leftover marinade to baste the chops while cooking. Then discard unused marinade.

Notes

For Grilling and Baking Instructions see the blog post article.

 
 
Calories are variable depending on how much marinade is consumed.

Nutrition

Calories: 125kcal