Fresh Mango Salsa
Fresh Mango Salsa is a sweet and lightly spicy condiment that is delicious on salty tortilla chips, or on top of your favorite tacos or salads. So good on so many things!
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Servings: 6
Calories: 15kcal
Equipment
- Sharp Knife
- Bowl
Ingredients
- 3 Ripe Mangoes peeled, pitted, diced
- 1 medium Red Bell Pepper diced
- ½ cup Diced Red Onion
- ¼ cup Packed Fresh Cilantro Leaves chopped
- 1 large Jalapeño seeded and minced
- 1 large Juiced Lime (approx. ¼ cup lime juice)
- 1 teaspoon Apple Cider Vinegar
- ⅛ teaspoon Salt or to taste
- ⅛ teaspoon Black Pepper
Optional
- 1 small Garlic Clove finely minced
- ½ teaspoon Chili Powder
- ½ teaspoon Cumin
- Avocado Chunks
Instructions
- Begin by prepping the ingredients. Peel and dice the mango into small cubes. Cut the red bell pepper into similarly sized pieces as the mango. Remove the jalapeño stem, devein, and remove the jalapeño seeds before dicing it. Finally, chop the cilantro leaves.
- In a large bowl, add all the ingredients, including the diced mango, bell pepper, red onion, chopped cilantro, jalapeño, lime juice, apple cider vinegar, salt, pepper (and garlic, chili powder, cumin, and garlic, if using).
- Mix well to ensure that all the ingredients are evenly combined. Gently stir in avocado chunks, if using.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the flavors to meld together.
- When you are ready to serve, give the salsa a quick stir, and it is now ready to be enjoyed with your favorite tortilla chips, or make the best taco!
Notes
- Leftover mango salsa can be stored in the refrigerator for up to 3-4 days.
- To store it, transfer the salsa to an airtight container and place it in the refrigerator. If the salsa becomes watery or separates, give it a good stir before serving.
Nutrition
Serving: 2Tbsp | Calories: 15kcal