Slow Cooker Chicken and Stuffing
Slow Cooker Chicken and Stuffing is a retro recipe that is pure comfort food. Chicken breasts with a creamy stuffing and green beans is a one pot meal.
crock pot chicken and stuffing recipe
Boneless/Skinless Chicken Breasts
1/4 tsp table salt
6 oz Box Stuffing (chicken flavor)
10.5 oz can Cream of Chicken Soup
14 oz pkg Frozen Green Beans*
Spray the crock with cooking spray. Then salt and pepper both sides of the chicken breasts and set in the bottom of the crock in one layer.
Sprinkle the garlic powder over the chicken. Then pour the stuffing over the chicken, covering it.
in a bowl, whisk together the sour cream, soup, and water. Spread over the stuffing evenly, covering all of it.
Add the frozen green beans on top of the soup layer, spreading them out evenly.
Place the lid on the slow cooker and cook on High for 3-4 hours, or Low for 5-7 hours, or until the chicken reaches 165° internal temperature.
Stir the stuffing before serving.
*You can sub canned green beans. Also try baby carrots, corn, or other veggies.