Slow Cooker Chicken and Stuffing
Slow Cooker Chicken and Stuffing is a retro recipe that is pure comfort food. Chicken breasts with a creamy stuffing and green beans is a one pot meal.
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Servings: 6
Calories: 372kcal
Ingredients
- 3-4 Boneless/Skinless Chicken Breasts
- 1/2 tsp Kosher Salt 1/4 tsp table salt
- 1/4 tsp Pepper
- 1/2 tsp Garlic Powder
- 1 6 oz Box Stuffing (chicken flavor)
- 1 cup Sour Cream
- 1 10.5 oz can Cream of Chicken Soup
- 1/3 cup Water
- 1 14 oz pkg Frozen Green Beans*
Instructions
- Spray the crock with cooking spray. Then salt and pepper both sides of the chicken breasts and set in the bottom of the crock in one layer.
- Sprinkle the garlic powder over the chicken. Then pour the stuffing over the chicken, covering it.
- in a bowl, whisk together the sour cream, soup, and water. Spread over the stuffing evenly, covering all of it.
- Add the frozen green beans on top of the soup layer, spreading them out evenly.
- Place the lid on the slow cooker and cook on High for 3-4 hours, or Low for 5-7 hours, or until the chicken reaches 165° internal temperature.
- Stir the stuffing before serving.
Notes
*You can sub canned green beans. Also try baby carrots, corn, or other veggies.
Nutrition
Calories: 372kcal