Go Back
+ servings
Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil is a take on a classic shrimp boil recipe. All of the delicious Cajun flavor, in a simpler method of making this delicious meal!
Course: Dinner
Cuisine: Cajun American
Keyword: baked shrimp boil, low country shrimp boil
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 5
Calories: 380kcal
Author: Sandy Clifton


  • 1 lb sm Potatoes
  • 1 lb Andouille Sausage sliced into rounds
  • 3 Ears Corn cut in half
  • 1 lb Medium Shrimp
  • 1/4 cup Unsalted Butter melted
  • 4 cloves Garlic pressed or minced
  • 1 Tbsp Old Bay Seasoning
  • 3 tsp Cajun Seasoning such as Tony Chachere's
  • 1 Lemon cut into wedges
  • 2 Tbsp Chopped Fresh Parsley Leaves


  • Heat oven to 400° F.
  • Arrange the potatoes, sausage, corn, and shrimp on the sheet pan in a layer. Mix them up.
  • In a cup, mix together the melted butter and garlic. Pour it over the sheet pan ingredients and mix together.
  • Sprinkle the Old Bay and the Cajun/Creole seasoning over the sheet pan ingredients and mix together.
  • Squirt some of the lemons over the sheet pan ingredients. Then arrange the lemon wedges on the sheet pan.
  • Bake in a 400° oven for 13 to 20 minutes, or until the shrimp is no longer translucent, and the potatoes are tender when pierced with a fork.
  • You can season with more of the seasonings as desired.
  • Garnish with fresh parsley.
  • Serve directly from the sheet pan.


This sheet pan shrimp boil is meant to be eaten with your hands, so have lots of napkins available!
The calories are variable as it's hard to know how much of each item someone will eat!


Calories: 380kcal