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Easy Chocolate 1 Minute Icing
Easy Chocolate 1 Minute Icing is a retro frosting recipe that can be used on any 8" cake. This is an icing, which is poured warm over the cooled cake, not spread.
5
from
10
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Course:
Dessert
Cuisine:
American
Keyword:
chocolate frosting, chocolate icing recipe, wacky cake frosting
Prep Time:
15
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
16
minutes
minutes
Servings:
9
(1 - 8"x8" cake)
Calories:
213
kcal
Author:
Sandy Clifton
Ingredients
1/4
cup
Milk
1/3
cup
Unsalted Butter
3
Tbsp
Unsweetened Cocoa Powder
1
tsp
Vanilla Extract
2-3
cups
Powdered Sugar
Instructions
In a small saucepan heat the milk, butter, and cocoa powder, stirring frequently, until it starts to simmer or low boil.
Let boil for 1 minute, stirring frequently.
Remove from the heat and stir in the vanilla.
Stir in the powdered sugar, 1 cup at a time, until desired sweetness and thickness is reached.
Pour it over the cake. It will set up as it cools.
Notes
If you want to frost a 9"x13" cake, double the recipe, keeping the cook time the same.
Nutrition
Calories:
213
kcal