Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins are a great way to use up ripe bananas. The muffins bake up soft and flavorful, and the sweet chocolate chips are in every bite!
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Servings: 12
Calories: 328kcal
Equipment
- 12-cup Muffin Pan
Ingredients
- 2 Ripe Bananas
- 2 large Eggs
- ¾ cup Brown Sugar
- ½ cup Unsalted Butter, melted and cooled
- 1 teaspoon Vanilla Extract
- 2 ¼ cups All Purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoon Cinnamon
- ½ teaspoon Salt
- 1 cup Semi-Sweet Chocolate Chips (plus extra to sprinkle on top)
- ½ cup Chopped Walnuts, optional
Instructions
- Heat oven to 350° F.
- Spray a 12 cup muffin tin with nonstick spray.
- In a mixing bowl, mash the bananas very well.
- Add the eggs, brown sugar, cooled melted butter, and vanilla. Mix well.
- In another mixing bowl, sift together the flour, baking powder, cinnamon, and salt.
- Add the wet ingredients to the dry. Gently fold together using a spatula. Don't over mix.
- Add the chocolate chips and walnuts, if using. Gently fold to combine.
- Fill the muffin pan holes about ¾ of the way full. Use all of the batter to fill all 12 cups. It is okay to fill to the top as that will produce a nice crown (muffin top). Sprinkle a few chocolate chips on top of each for a pretty presentation.
- Bake at 350° for 20 to 27 minutes, or until a toothpick inserted into the center comes out clean. They will only be lightly browned on top.
- Let cool in the muffin tin about 20 minutes, then remove muffins to a wire rack to finish cooling (or enjoy them warm!).
Notes
Be careful not to over mix the batter.
Nutrition
Serving: 1g | Calories: 328kcal