Hard Apple Cider Bread
Hard Apple Cider Bread is a delicious bread that uses hard cider to help it rise. This is similar to beer bread, but is lightly sweet and flavored with apples.
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Servings: 8
Calories: 311kcal
Ingredients
- 3 cups Self Rising Flour*
- 1/2 cup Brown Sugar
- 1/2 tsp Kosher Salt
- 1 1/2 tsp Cinnamon
- 1 Apple diced
- 1 -12 oz bottle Hard Apple Cider
- 4 oz Applesauce
- 1/2 tsp Vanilla
- 4 Tbsp Unsalted Butter melted
Instructions
- Heat oven to 350° F. Spray a 9"x5" loaf pan with cooking spray.
- In a mixing bowl, whisk together the flour, brown sugar, salt, and cinnamon.
- Add the diced apple, applesauce, vanilla, and hard apple cider. Stir to incorporate all of the ingredients, but don't over mix.
- Transfer the dough to the prepared loaf pan and smooth the top with a spatula.
- Pour the melted butter over the top of the dough, covering it.
- Bake for 40-55 minutes, or until a toothpick inserted into the center comes out clean. Check it at 40 minutes, then bake longer if needed. Be careful not to over bake!
- Cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.
- Enjoy a slice warm, or at room temperature.
- Store in a zip closure baggie or air-tight container.
Notes
*If you don't have self rising flour, you can use all purpose flour with 1 Tablespoon baking powder and an additional 1/2 tsp salt.
Nutrition
Serving: 1slice | Calories: 311kcal