Butter Dip Biscuits
Butter Dip Biscuits, also called Butter Swim Biscuits, are fluffy, delicious homemade biscuits that are so easy to make. And so buttery! Make these homemade biscuits in a mixing bowl, then bake in a baking dish. No rolling or cutting needed!
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Servings: 9
Calories: 250kcal
Equipment
- 8"x8" Baking Dish
Ingredients
- ½ cup Unsalted Butter
- 2 ½ cups All Purpose Flour
- 1 ½ Tablespoons Baking Powder
- 1 ½ teaspoons Salt
- 2 Tablespoons Sugar
- 1 ¾ cups Buttermilk
Instructions
- Heat oven to 450° F.
- Cut up the butter and place it in a microwave safe dish. Set aside.
- In a mixing bowl, stir together the flour, baking powder, salt, and sugar.
- Stir in the buttermilk, just. until moistened.
- Microwave the butter for 30 seconds, then check it. If not melted give it another 30 seconds. Pour the butter into the 8"x8" baking dish.
- Add the dough to the baking dish, right into the melted butter. Then use your fingers to spread it into an even layer.
- Cut into 9 equal pieces (this makes cutting after baking unnecessary, and allows the butter to get into every piece!).
- Bake for 10 minutes, then turn the dish and bake for another 10 minutes, or until the tops are golden and the biscuits spring back when pressed.
- Remove from the oven to a wire rack and let sit in the baking dish until all of the butter has been absorbed.
- Serve hot with honey, maple syrup, extra butter, or plain, as they are delicious as is!
Nutrition
Serving: 1g | Calories: 250kcal