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Bacon Cheese Quiche

Bacon Cheese Quiche

Bacon Cheese Quiche is a simple and delicious meal for breakfast, brunch, or dinner. This versatile quiche recipe is a nice way to make one-pan meal that the whole family will enjoy!
5 from 1 vote
Course: Breakfast
Cuisine: American
Keyword: easy quiche recipe
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Servings: 6
Calories: 397kcal
Author: Sandy Clifton


  • 1 9" Pie Crust store-bought or homemade
  • 6 lg Eggs
  • 1 cup Half and Half
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Pepper
  • Pinch of Cayenne Pepper optional
  • 7 slices Cooked Bacon chopped, divided
  • 1 cup Shredded Cheese I like Cheddar, Gruyere or Swiss, divided
  • 1 cup Chopped Scallions just the green parts, divided
  • 1/2 sm Sweet Onion very finely diced


  • Place the pie crust in the pie plate and bake at 325° F for 12 minutes. Remove from oven and set aside.
  • Meanwhile, gather all of the other ingredients and prepare them. Chop the bacon, dice the onion, shred the cheese, etc.
  • In a 4-cup glass measuring cup or a bowl, whisk together the eggs, half and half, salt, pepper, and cayenne. Set aside.
  • Add 3/4 of the bacon, half of the scallions, onion, and 3/4 of the cheese to the pre-baked pie shell.
  • Pour the egg mixture over the ingredients in the pie shell.
  • Arrange the remaining bacon, cheese, and scallions over the top.
  • Bake for 40-50 minutes, or until center is set and the top is a light golden color, and a knife inserted into the center comes out clean.
  • Remove from oven to a wire rack to set for 10 minutes before slicing and serving.


Calories: 397kcal