Green Chile Egg Casserole
Green Chile Egg Casserole is a favorite retro breakfast casserole. This dish is often served on Christmas morning, but it is great anytime. A delicious and easy egg bake.
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Servings: 6
Calories: 299kcal
Ingredients
- 6 large Eggs
- 1/4 cup Flour
- 1/2 tsp Baking Powder
- 1.4 tsp Salt
- 1/4 tsp Pepper
- 1 cup Cottage Cheese small curd
- 1 1/2 cups Shredded Mexican Cheese Blend
- 1 -4 oz can Diced Green Chiles partially drained
- 3 Tbsp Melted Unsalted Butter
Instructions
- Heat oven to 350 F. Spray a 8"x8" baking dish with cooking spray.
- In a large mixing bowl, use a hand mixer to beat the eggs well.
- Add the flour, baking powder, salt, and pepper. Mix well.
- Add the cottage cheese, diced green chiles, Mexican cheese, and melted butter. Stir together using a spoon.
- Pour mixture into the prepared baking dish and bake for 35-45 minutes, or until set.
- Remove to a wire rack and let site for 5 minutes before serving.
Notes
This recipe doubles nicely. Use a 9"x13" baking dish. Increase bake time.
Nutrition
Calories: 299kcal