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looking down on a black crock with a spiral ham in it

Slow Cooker Spiral Ham with Pineapple Glaze

A delicious spiral sliced ham made in the slow cooker. A sweet pineapple glaze gives this ham lots of flavor.
5 from 1 vote
Course: Dinner
Cuisine: American
Keyword: 5 ingredients or less, holiday
Prep Time: 10 minutes
Cook Time: 4 hours
Broiling: 15 minutes
Total Time: 4 hours 25 minutes
Servings: 10
Calories: 180kcal
Author: Sandy


  • 6 qt or larger Slow cooker / crock pot


  • 8-12 lb Spiral Sliced Bone-in Ham (make sure the ham fits!)
  • 1 cup Honey
  • 1 20 ounce can Sliced Pineapple
  • 1 cup Brown Sugar
  • 1/2 tsp Ginger Powder optional
  • 1/2 tsp Ground Cloves optional


  • Mix together the honey, juice from the can of pineapple, and brown sugar together.
  • Mix in optional ginger and cloves, if using.
  • Place your ham into the slow cooker and pour over ¾ of the glaze mix.
  • Cover and cook in the slow cooker on low for 3-4 hours (140° F internal temperature).
  • Carefully remove the ham from the slow cooker onto a foil lined sheet pan.
  • Pour over the rest of the glaze.
  • Put under the broiler in your stove at 425°F for about 5-7 minutes, watching closely. You want the glaze to caramelize, not burn.
  • Serve!


Save the ham bone to make some Split Pea Soup!


Calories: 180kcal