Go Back
–+ servings
Lemon Strawberry Poke Cake slice on a white plate

Lemon Strawberry Poke Cake

A delicious cake for a potluck, special occasion, or for anytime you want a lemony, gooey, sweet dessert.
Print
Course: Dessert
Cuisine: American
Keyword: poke cake recipe, special occasion cake
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 10
Calories: 268kcal
Author: Sandy

Equipment

  • 9"x13" baking dish

Ingredients

  • 1 (15.25 oz) Box Lemon Cake mix
  • 1/2 cup Vegetable Oil
  • 1 cup Water
  • 3 lg Eggs
  • 1 cup Diced Strawberries, plus more for topping
  • 2 cups Milk
  • 1 (3.4 oz) package Instant Lemon Pudding
  • 1 (16 oz) tub Lemon Frosting

Instructions

  • Heat oven to 350°F.
  • Spray or grease a 9"x13" baking dish.
  • In a large mixing bowl combine the cake mix, vegetable oil, water, and eggs.
  • Use a mixer and beat for about 2 minutes until all is well combined.
  • Fold in the diced strawberries.
  • Pour batter into a sprayed 9"x13" baking dish.
  • Bake according to the package at 350°F for about 25-28 minutes.
  • Make lemon pudding by combining the cold milk with the packet and whisk until thick.
  • Let the cake cool completely and then poke holes in the cake with the end of a small wooden spoon.
  • Pour the lemon pudding over the cake and spread evenly.
  • Remove foil and cap of the lemon frosting and microwave for about 20-25 seconds just until pourable (making sure not to over heat). Stir and pour over the cake. Spread with spatula to cover the entire cake.
  • Top with the additional diced strawberries.

Nutrition

Calories: 268kcal