Chocolate Peanut Butter Cake
Chocolate Peanut Butter Cake is a light, delicious cake that is not too sweet. You don't need frosting, just a scoop of vanilla ice cream or whipped cream.
chocolate cake recipe, peanut butter chocolate dessert
Chocolate Fudge Cake Mix
(15.25 oz or 16.5 oz)
Creamy Peanut Butter
Canola or Vegetable Oil
cup (6 oz)
Semi-Sweet Chocolate Chips
Preheat oven to 350°F. Spray a 9"x13" baking dish.
Add the marshmallows to the baking dish, spread out evenly.
In a large mixing bowl, add the cake mix, water, peanut butter, oil, and the eggs. Beat on low speed using a hand mixer for about 1 minute. Then beat on medium speed for 2 minutes.
Pour the batter over the marshmallows. Spread evenly with a spatula.
Sprinkle the chocolate chips over the batter and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool on a wire rack. Serve with dollops of vanilla ice cream, whipped cream, or plain.
*The marshmallows won't be visible when cake is baked. They add a touch of sweetness and help make the cake light and fluffy.