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Patriotic Fruit Pizza with frosting, blueberries and raspberries on a wood background

Patriotic Fruit Pizza

Patriotic Fruit Pizza is the perfect Fourth of July dessert. With a yummy cookie crust and fresh berries, this dessert pizza is tasty and cute!
5 from 1 vote
Course: Dessert
Cuisine: American
Keyword: cookie pizza, fruit pizza, red white blue desserts
Prep Time: 20 minutes
Cook Time: 11 minutes
Cooling & Decorating: 29 minutes
Total Time: 1 hour
Servings: 7
Calories: 398kcal
Author: Sandy


  • Hand Mixer
  • Cookie Sheet


  • 1 (16.5 oz) tube Refrigerated Sugar Cookie Dough
  • 1 pint Fresh Blueberries
  • 8 oz Fresh Raspberries*


  • 8 oz Cream Cheese, room temp
  • 2 Tablespoons Unsalted Butter, room temp
  • 1/2 tsp Vanilla Extract
  • 1 cup Powdered Sugar
  • 4 oz (1/2 of an 8 oz tub) Whipped Topping (such as Cool Whip©)


  • Preheat Oven to 350°F.
  • On a parchment lined baking sheet or 14" pizza pan, roll, or press the cookie dough with your hands, to form a 12" circle about 1/8" thick.
  • Bake for 10 to 14 minutes, or until just turning light golden in color. It will be soft when you take it out of the oven.
  • Let the cookie cool completely.
  • Meanwhile, in a mixing bowl, beat the cream cheese and butter until smooth.
  • Add the vanilla and half of the powdered sugar. Beat on low speed until fully incorporated. Add remaining powdered sugar and mix in.
  • Fold in the whipped topping until fully incorporated. Place frosting in the fridge to chill and become a little firmer.
  • When the cookie is completely cooled, carefully transfer to the serving dish or board. Make sure you can use a knife on it.
  • Spread the frosting over the cookie in an even layer, to the edges. Use all of the frosting.
  • Arrange the blueberries in a circle going around the edge (circumference) of the pizza. Then place one blueberry in the center of the pizza and make a line of blueberies straight up. Make another line of blueberries from the center berry to the left. Then fill in that triangle with blueberries.
  • Make 7 rows of raspberries, evenly spaced, one row starting at the top of the pizza, and the last row at the very bottom. This makes the red & white stripes (see photos).
  • To serve, cut in wedges/slices as you would a pizza!


*Strawberries can be substituted for the raspberries.


Calories: 398kcal