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Easy Coleslaw Recipe in a glass bowl

Easy Coleslaw Recipe

An Easy Coleslaw Recipe to make as a side dish salad, topping for pulled pork sandwiches, or to bring to a picnic. Creamy and delicious!
Course: Salads
Cuisine: American
Keyword: cabbage recipes, creamy coleslaw
Prep Time: 10 minutes
Chill time: 30 minutes
Total Time: 10 minutes
Servings: 6
Calories: 297kcal
Author: Sandy


  • 14 oz bag Coleslaw Mix
  • ½ sm Red Onion, diced
  • 1 cup Mayonnaise
  • 3 teaspoons Dijon Mustard
  • 2 Tablespoons Apple Cider Vinegar
  • 2 ½ Tablespoons Granulated Sugar
  • 1 ½ teaspoons Celery Seed
  • ½ teaspoon Kosher Salt (or coarse salt)
  • ¼ tsp Black Pepper


  • Add the coleslaw mix and diced red onion to a bowl.
  • In another smaller bowl, add the mayonnaise, Dijon, apple cider vinegar, sugar, celery seed, salt, and pepper. Whisk well to combine.
  • Pour the dressing over the coleslaw and toss to coat with the dressing.
  • For best flavor, chill at least 30 minutes before serving for flavors to develop.


Calories: 297kcal