Slow Cooker BBQ Pulled Chicken

Slow Cooker BBQ Pulled Chicken is easy to make and tastes so good! The chicken is tender and the barbecue sauce is rich and sweet-tangy delicious! Make bbq pulled chicken sandwiches.

5 from 1 vote

Course: Dinner

Cuisine: American

Keyword: crock pot bbq chicken, easy chicken recipe

Prep Time: 5

Cook Time: 4

Total Time: 4 5

Servings:

Calories: 424kcal

Author: Sandy

Equipment

4 quart Slow Cooker

Ingredients

2 lbs Chicken Breasts (boneless/skinless)
18 oz bottle Sweet Baby Ray's BBQ Sauce® (original flavor)
2 Tablespoons Brown Sugar
2 Tablespoons Apple Cider Vinegar
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
1 teaspoon Smoked Paprika

Instructions

Add the chicken to the slow cooker.
In a bowl, mix together the bbq sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, and smoked paprika.
Pour the sauce into the crock. Turn the chicken breasts to coat them well with the sauce.
Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
When done (chicken should be 165°F), remove the chicken to a plate and use two forks to shred (pull) the chicken and add it back into the sauce. Stir.
Serve on buns, over rice, mashed potatoes, or however you like.

Nutrition

Calories: 424kcal