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Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

Delicious Pumpkin Chocolate Chip Bread recipe is the perfect blend of Autumn flavors! Great for serving at your fall and Thanksgiving gatherings.
5 from 1 vote
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Course: Bread
Cuisine: American
Keyword: fall bread recipe, pumpkin bread, quick bread
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 326kcal
Author: Sandy

Equipment

  • 9x5 loaf pan
  • Hand or stand mixer
  • Measuring Cups
  • Wire Cooling Rack

Ingredients

  • 1 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 2 teaspoons Cinnamon
  • ¼ teaspoon Ground Cloves
  • ¼ teaspoon Ground Ginger
  • ¼ teaspoon Nutmeg
  • ½ teaspoon Sea Salt (or Kosher salt)
  • 1 cup Pumpkin Puree (not pumpin pie puree)
  • 1 cup Brown Sugar, lightly packed
  • ½ cup Canola Oil
  • 2 lg Eggs, room temperature
  • 1 teaspoon Vanilla
  • 1 ¼ cups Semi-Sweet Chocolate Chips, divided

Instructions

  • Preheat the oven to 350° F, and grease a 9"x5" loaf pan.
  • In a medium bowl whisk together flour, baking soda, cinnamon, cloves, ginger, nutmeg, and sea salt.
  • In a large bowl beat pumpkin puree, brown sugar, oil, eggs, and vanilla with a hand or stand mixer.
  • Add the dry ingredients to the wet and mix gently until just moistened.
  • Fold in 1 cup of the chocolate chips.
  • Pour batter into greased 9"x5" pan and sprinkle the top with the remaining chocolate chips.
  • Bake for 60 minutes or until a toothpick comes out clean, but moist.
  • Remove the pan from the oven and place on a wire rack. Allow it to cool for about 20-30 minutes prior to removing and slicing.
  • Enjoy with a glass of milk or coffee!

Nutrition

Serving: 1g | Calories: 326kcal