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Cranberry Brie Bites

Cranberry Brie Bites
5 from 1 vote
Course: Appetizer
Cuisine: American
Keyword: holiday appetizer
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24
Calories: 91kcal


  • Mini Muffin Tin
  • Cooking Spray
  • Pizza Cutter or Knife
  • Measuring Cups
  • Spoon


  • 1 Can Refrigerated Crescent Rolls (I used Pillsbury Brand)
  • 8 ounce wheel Brie Cheese
  • ¼ Cup Chopped Pecans (or more to taste)
  • 1 Cup Whole Cranberry Sauce
  • Fresh Rosemary Leaves


  • Preheat oven to 375° F and spray mini muffin pans with cooking spray.
  • Unroll crescent rolls and pinch the seams shut.
  • Cut crescent rolls into 24 pieces. A pizza cutter works great for this.
  • Place each piece of crescent roll into the mini muffin pan holes and press them down to form little cups.
  • Cut Brie cheese into 24 pieces and place 1 piece into each crescent roll cup.
  • Top each crescent roll cup with equal amounts of pecans, cranberry sauce, and a small piece of rosemary.
  • Bake for 11-15 minutes, or until crescent rolls are golden and fully cooked.
  • Serve warm, enjoy!


  1. Leftovers can be stored in an airtight container in the fridge for up to 4 days.
  2. Reheat in the oven or air fryer for 3-5 minutes before serving.
  3. You can make these ahead. Assemble them and keep in the refrigerator. Remove from the fridge about 10-20 minutes before baking.


Serving: 1g | Calories: 91kcal