Easy Snickerdoodles Cookies
Easy Snickerdoodles Cookies are soft and chewy sugar cookies that have a light cinnamon flavor. No cutting required!
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Servings: 36
Calories: 98kcal
Ingredients
- 2 ½ cups All-purpose Flour
- 2 teaspoons Cream of Tartar
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 2 ¼ cups Granulated Sugar, divided
- 1 cup Unsalted Butter, softened
- ½ teaspoon Vanilla
- 2 large Eggs
- 3 teaspoons Ground Cinnamon
Instructions
- Preheat oven to 350° F. Line two sheet pans with a silicone liner or parchment paper.
- Add flour, cream of tartar, baking soda and salt to a medium bowl, and mix until blended.
- In another bowl, cream together 2 cups of the sugar and the butter.
- Mix in the vanilla and eggs.
- Slowly add the dry ingredients and mix until just combined.
- In a shallow bowl, mix together remaining ¼ cup sugar and cinnamon.
- Roll dough into 1″ balls and roll each dough ball in the cinnamon-sugar to coat. Place them several inches apart on the prepared baking sheets.
- Bake 8-10 minutes or just until cookies firm up. Don't over bake!
Notes
To keep the cookies fresh and soft, store them in an airtight container (You can add a piece of bread to the container with the cookies to keep them soft) up to 3 days.
Nutrition
Calories: 98kcal