Sprinkle the ranch seasoning on both sides of the pork chops. Use 1 packet for 4 pork chops, and use 2 packets for 8 pork chops.
Bake uncovered for 17 minutes, or until internal temperature reaches 140°F. Then Turn on the broiler and broil for about 3 minutes on each side (optional).
Remove the pan from the oven and let rest for 5 minutes, then check temperature again to make sure they reached 145°F.
Serve with pan juices spooned over each pork chop.
Notes
*Use Bone-In or Boneless, about 1" thick. If not 1" thick, adjust the bake time up or down accordingly. Try not to over cook as the pork chops will become dry.