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Slow Cooker Creamy Ranch Chicken in a black crock

Slow Cooker Creamy Ranch Chicken

Slow Cooker Creamy Ranch Chicken is a super easy 5-ingredient meal. Shredded chicken made in the crockpot with cheesy ranch flavor.
5 from 4 votes
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Course: Dinner
Cuisine: American
Keyword: crockpot chicken, slow cooker chicken
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6
Calories: 348kcal
Author: Sandy

Equipment

  • 4-quart to 6-quart Slow Cooker

Ingredients

  • 3 large (8 oz) Chicken Breasts, halved, boneless and skinless
  • 8 ounces Cream Cheese
  • 2 Tablespoons Dry Ranch Dressing Mix (1-ounce packet)
  • ½ cup Chicken Broth
  • 1 cup Cheddar Cheese, shredded

Instructions

  • Place the chicken in the bottom of the crockpot.
  • Pour the broth in the crock and then sprinkle the chicken with the ranch dressing.
  • Cut the cream cheese into four pieces and place them on top of the chicken.
  • Sprinkle with the shredded cheese and place the lid on the crockpot.
  • Cook on High for 4 hours or Low for 6, or until the temperature of the chicken reaches 165°F. I use a digital meat thermometer.
  • Shred the chicken. You can use 2 forks, or a hand mixer works wonderfully, just place it in the crock and mix for a minute or two.
  • Serve hot over buns, rice, potatoes, or pasta.

Notes

Storage:
Store in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 348kcal