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Slow Cooker Corn on the Cob in a black crock

Slow Cooker Corn on the Cob

Slow Cooker Corn on the Cob
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: crockpot corn, slow cooker vegetables
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 6
Calories: 83kcal
Author: Sandy

Equipment

  • 6 quart Slow Cooker

Ingredients

  • ¾ cup Water (or milk)
  • 4-8 ears Corn*, husked and cut in half
  • 1 teaspoon Salt (or try Garlic Salt) more or less to taste
  • ½ teaspoon Black Pepper, more or less to taste
  • ½ cup Butter** cut in slices

Optional Ingredients

  • Honey (drizzle over corn before cooking)
  • Chili Powder, Parmesan Cheese, Tajin, Lime Juice (coat the corn after cooking)

Instructions

  • Add the water to the crock.
  • Season the corn with salt & pepper and add it to the slow cooker (or melt some butter in the microwave and brush it on the corn before seasoning).
  • Put a slice of butter on each ear of corn.
  • Cover with the lid. Cook 3-4 hours on High, or 5-6 hours on Low until the corn is bright yellow and heated through.
  • When done, remove the corn using tongs. Then add more butter, if desired, and more salt and pepper to taste.
  • Add any of the optional ingredients to the hot corn, if using.
  • Serve hot.

Notes

*Frozen corn on the cob can be used if fresh is not available.
 
**For a non-dairy option, brush olive oil on the corn in place of butter.

Nutrition

Calories: 83kcal