Cook the pasta according to package directions. Remove from the pan and place in a large bowl.
Preheat the oven to 400° F and spray a 9x13-inch pan with cooking spray.
Heat the olive oil in a pan and cook the chicken cutlets till crispy. Remove and cut into bite sized pieces.
Pour a small amount of sauce into the bottom of the pan. Then pour the rest of the sauce over the pasta and mix together.
Spoon half the noodles evenly over the bottom of the pan. Arrange half the chicken over the noodles.
Combine the mozzarella and half of the parmesan cheese together. Sprinkle the noodles with half of the cheese mixture.
Melt the butter in the microwave and pour over the panko bread crumbs in a small bowl. Stir well, then add the cheese, garlic powder and basil. Stir well.
Spoon half of the bread crumbs over the cheese. Layer the remaining noodles over the bread crumbs, top with remaining chicken, cheese and sprinkle with the remaining bread crumbs.
Cover with foil and place in the oven. Bake for 20 minutes until the cheese is melted and the noodles are bubbly. Remove the foil and continue baking for 5 to 10 more minutes until the crumbs have browned lightly.
Remove from the oven and serve with garlic bread.