Preheat oven to 350ºF, and spray a 9"x5" loaf pan well with non-stick spray.
In a medium bowl, combine flour, salt, baking powder, and sugar.
In a larger bowl, beat eggs, and stir in greek yogurt, vanilla, and oil.
Add dry ingredient mixture to wet ingredients, and stir gently to combine. Don't over mix!
In a small bowl, toss strawberries with 2 teaspoons of flour, and gently fold into batter.
Pour batter into loaf pan, and spread evenly with back of a spoon.
Bake for approximately 60 minutes - a toothpick inserted into middle should come out clean when done.
Allow cake to cool in pan for about 10-15 minutes, then loosen edges with a butter knife, turn pan upside down, and remove loaf from pan.
Cool on a wire rack.