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Cheesy Ham and Egg Biscuit Cups
Cheesy Ham and Egg Biscuit Cups are an easy breakfast recipe made ith only 4 ingredients. Also great to serve for brunch!
4
from 1 vote
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Course:
Breakfast
Cuisine:
American
Keyword:
christmas breakfast, egg bites
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
Calories:
239
kcal
Author:
Sandy
Equipment
12-cup Muffin Pan
Ingredients
1
16.3-ounce tube
Refrigerated Biscuit Dough
("Grands" size) flaky layered, halved lengthwise
4
large
Eggs,
whisked
½
cup
Shredded Cheddar Cheese
1
cup
Diced Ham*
Instructions
Preheat the oven to 400° F.
Spray 12-cup muffin pan with non-stick cooking spray.
Break each piece of biscuit dough in half lengthwise (like a clam), creating 2 biscuits.
Place a biscuit dough half into each opening in the pan, pressing down on the bottom and up the sides.
In a bowl, whisk together eggs and cheese.
Spoon a small amount of the egg mixture into each biscuit (about 2-3 Tablespoons each).
Top with desired amount of chopped ham cubes.
Bake for 12-14 minutes, or until eggs are fully cooked, and biscuit dough is slightly browned.
Remove from the oven and let cool slightly before serving.
Serve and enjoy!
Notes
*You can substitute chopped cooked bacon or crumbled cooked sausage for the ham, if desired.
Nutrition
Calories:
239
kcal