Cheesy Ham and Egg Biscuit Cups

Cheesy Ham and Egg Biscuit Cups are an easy breakfast recipe made ith only 4 ingredients. Also great to serve for brunch!

4 from 1 vote

Course: Breakfast

Cuisine: American

Keyword: christmas breakfast, egg bites

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Calories: 239kcal

Author: Sandy

1 16.3-ounce tube Refrigerated Biscuit Dough ("Grands" size) flaky layered, halved lengthwise
4 large Eggs, whisked
½ cup Shredded Cheddar Cheese
1 cup Diced Ham*

Preheat the oven to 400° F.
Spray 12-cup muffin pan with non-stick cooking spray.
Break each piece of biscuit dough in half lengthwise (like a clam), creating 2 biscuits.
Place a biscuit dough half into each opening in the pan, pressing down on the bottom and up the sides.
In a bowl, whisk together eggs and cheese.
Spoon a small amount of the egg mixture into each biscuit (about 2-3 Tablespoons each).
Top with desired amount of chopped ham cubes.
Bake for 12-14 minutes, or until eggs are fully cooked, and biscuit dough is slightly browned.
Remove from the oven and let cool slightly before serving.
Serve and enjoy!

*You can substitute chopped cooked bacon or crumbled cooked sausage for the ham, if desired.

Calories: 239kcal