Lemon Pudding Cookies
Lemon Pudding Cookies are easy to mix together and have a tart-sweet flavor. These lemon cookies are so delicious and soft, with lemon pudding in the mix.
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Servings: 12
Calories: 138kcal
Equipment
- Cookie Sheet
- 2 Mixing Bowls
- Parchment Paper
- Hand mixer or stand mixer
Ingredients
- ½ cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 2 Tablespoons Whole Milk
- 1 large Egg
- ⅓ cup Sour Cream
- 1 3.4-ounce box Instant Lemon Pudding Mix
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- 2 cups All-Purpose Flour
- 1 12-ounce bag White Chocolate Chips
- Zest of 1 Lemon (2-3 teaspoons)
Instructions
- Heat oven to 375° F. Line a cookie sheet with parchment paper.
- In a Mixing bowl, cream together the butter and sugar until light and fluffy. I like to use a hand mixer for this.
- Mix in the milk and the egg.
- In a separate mixing bowl, combine the sour cream, pudding mix, baking soda, and salt.
- Add the flour and the sour cream mixture to the butter mixture. Mix until smooth.
- Add the white chocolate chips and lemon zest. Mix to combine.
- Drop by rounded tablespoonfuls onto a parchment lined (or silicone mat lined) cookie sheet.
- Bake at 375° F for 8-10 minutes.
- Transfer the cookies to a wire rack to cool.
Notes
- Add 1 drop of yellow food coloring if you would like the lemon cookies to
be a brighter yellow color. - The White chocolate chips are optional.
Nutrition
Calories: 138kcal