Creamy Mango Popsicles
Creamy Mango Popsicles are a delicious sweet and healthy frozen treat. A perfect summer snack.
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Servings: 10
Calories: 67kcal
Equipment
- Blender
- Bowl
- Popsicle Mold
- Popsicle Sticks
Ingredients
- ¾ cups Mango Juice
- 2 cups Frozen Mango
- 2 ½ cups Coconut Milk
- 2-3 Tablespoons Organic Sugar, or you favorite sweetener
Instructions
- In a blender, puree frozen mango with mango juice, about 10 seconds if using a high speed blender, set aside.
- In a large bowl, mix the coconut milk and sugar.
- If you want a layered look, layer the popsicles as follows: add 2 tablespoons puréed mango, then set in a freezer for about 20 minutes. Once the first layer has semi-frozen, remove from the freezer, then add 2 tablespoon coconut milk mixture, set in the freezer for about 20 minutes, and repeat the process.
- For a faster result (without a layered look) you can mix the pureed mango and coconut milk mixture together, then pour into the popsicle mold.
- Gently tap the molds on the counter to remove any air bubbles, then insert the popsicle sticks and the mold cover. Then freeze for at least 5 hours, or overnight for best results.
- To remove the frozen popsicles from the molds, run the molds through warm water for about 10 seconds or allow it to sit at room temperature for about 5 minutes.
Notes
If frozen mangos are not available, feel free to use fresh.
Nutrition
Serving: 1g | Calories: 67kcal