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Mango Popsicles on a white tray

Creamy Mango Popsicles

Creamy Mango Popsicles are a delicious sweet and healthy frozen treat. A perfect summer snack.
Course: Dessert, Snack
Cuisine: American
Keyword: popsicle recipe, popsicles, summer dessert recipe
Prep Time: 15 minutes
Cook Time: 0 minutes
Chilling Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 10
Author: Sandy


  • Blender
  • Bowl
  • Popsicle Mold
  • Popsicle Sticks


  • ¾ cups Mango Juice
  • 2 cups Frozen Mango
  • 2 ½ cups Coconut Milk
  • 2-3 Tablespoons Organic Sugar, or you favorite sweetener


  • In a blender, puree frozen mango with mango juice, about 10 seconds if using a high speed blender, set aside.
  • In a large bowl, mix the coconut milk and sugar.
  • If you want a layered look, layer the popsicles as follows: add 2 tablespoons puréed mango, then set in a freezer for about 20 minutes. Once the first layer has semi-frozen, remove from the freezer, then add 2 tablespoon coconut milk mixture, set in the freezer for about 20 minutes, and repeat the process.
  • For a faster result (without a layered look) you can mix the pureed mango and coconut milk mixture together, then pour into the popsicle mold.
  • Gently tap the molds on the counter to remove any air bubbles, then insert the popsicle sticks and the mold cover. Then freeze for at least 5 hours, or overnight for best results.
  • To remove the frozen popsicles from the molds, run the molds through warm water for about 10 seconds or allow it to sit at room temperature for about 5 minutes.


If frozen mangos are not available, feel free to use fresh.