Sheet Pan Shrimp Boil
Sheet Pan Shrimp Boil is a take on a classic shrimp boil recipe. All of the delicious Cajun flavor, in a simpler method of making this delicious meal!
Print
Servings: 5
Calories: 380kcal
Equipment
- Half Sheet Pan
Ingredients
- 1 lb Small Potatoes or 2"-3" Cauliflower pieces
- 1 lb Andouille Sausage (chicken sausage for lower fat) sliced into rounds
- 3 ears Corn cut in half
- 1 lb Medium Shrimp
- ¼ cup Unsalted Butter or Ghee, melted
- 4 cloves Garlic pressed or minced
- 1 Tablespoon Old Bay Seasoning
- 3 teaspoons Cajun Seasoning such as Tony Chachere's
- 1 Lemon cut into wedges
- 2 Tablespoons Chopped Fresh Parsley Leaves
Instructions
- Heat oven to 400° F.
- Arrange the potatoes, sausage, corn, and shrimp on the sheet pan in a layer. Mix them up.
- In a cup, mix together the melted butter and garlic. Pour it over the sheet pan ingredients and mix together.
- Sprinkle the Old Bay and the Cajun/Creole seasoning over the sheet pan ingredients and mix together.
- Squirt some of the lemons over the sheet pan ingredients. Then arrange the lemon wedges on the sheet pan.
- Bake in a 400° oven for 13 to 20 minutes, or until the shrimp is no longer translucent, and the potatoes are tender when pierced with a fork.
- You can season with more of the seasonings as desired.
- Garnish with fresh parsley.
- Serve directly from the sheet pan.
Notes
This sheet pan shrimp boil is meant to be eaten with your hands, so have lots of napkins available!
The calories are variable as it's hard to know how much of each item someone will eat!
Nutrition
Calories: 380kcal