Apple Pie Overnight Oats
Apple Pie Overnight Oats are creamy and sweet - with crisp sweet apples and a hint of cinnamon, these oats are just like eating apple pie. Enjoy this meal-prep breakfast without any of the cooking.
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Servings: 2
Calories: 333kcal
Equipment
- Mixing Bowl
- 2 Pint Mason Jars
Ingredients
- 1 cup Rolled Oats
- ½ cup Yogurt
- 2 Tablespoons Ground Flaxseed (or Chia Seeds)
- 3-4 teaspoons Brown Sugar or to taste
- 1 teaspoon Vanilla Extract
- ½ teaspoon Cinnamon
- ⅛ teaspoon Nutmeg
- ½ cup Milk
To Finish
- 1 Medium Apple diced
Instructions
- In a medium bowl mix the oats, yogurt, flaxseed, sugar, vanilla extract, cinnamon, nutmeg, and milk (Alternatively, you can divide the ingredients between two jars and mix into 2 individual portions).
- Cover and refrigerate for at least 2-3 hours, or ideally overnight.
- When ready to serve, slice the apple into small cubes and mix in as desired (layers or mixed in) with the oats.
- Garnish top with additional apple slices, or other toppings, if desired.
Notes
Tips
These oats are thick - if you’d like more of a porridge texture, decrease the yogurt to ¼ cup or add more milk until desired consistency is reached. Instead of brown sugar, you can substitute maple syrup. See the blog article for more tips.Calories are approximate. 1 serving is half of the recipe.
Nutrition
Calories: 333kcal