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Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots are sweet and tender. Easy to make vegetable side dish with just a few ingredients.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: thanksgiving, Thanksgiving side dish, vegetable side dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 5
Calories: 79kcal
Author: Sandy

Equipment

  • 12-inch Skillet with Lid
  • Spoon

Ingredients

  • 1 Pound Baby Carrots
  • ½ cup Water
  • 2 Tablespoons Unsalted Butter
  • 2 Tablespoons Brown Sugar
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Cinnamon optional

Instructions

  • In a 12-inch skillet, bring carrots and water to a boil over medium-high heat.
  • Cover the pan, turn down to medium-low heat, and simmer for about 6-10 minutes, or until carrots are tender when pierced with a toothpick. When carrots are tender, drain the excess water.
  • Add the butter, salt and pepper.
  • Stir in the brown sugar. Sauté for a couple minutes.
  • Remove from heat. Taste and adjust salt and serve.

Notes

Store in an airtight container for up to 4 days.
 
For variations and more helpful tips, see the article.

Nutrition

Calories: 79kcal