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Slow Cooker Garlic Butter Steak Bites in a white bowl

Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes is a flavorful and hearty dump and go crockpot meal.
5 from 2 votes
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Course: Dinner
Cuisine: English
Keyword: crock pot potatoes, slow cooker beef
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6
Calories: 422kcal
Author: Sandy

Equipment

  • Slow Cooker

Ingredients

  • 2 lbs Sirloin Tip Steak (or chuck roast, etc) cubed
  • 2 lbs Potatoes cut in 2" pieces
  • 1 teaspoon Kosher Salt (omit if using salted butter)
  • 2 Tablespoons Minced Garlic
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Steak Seasoning
  • 1 stick Unsalted Butter sliced
  • Green Onion for garnish

Instructions

  • Cube the steak, then cut up the potatoes into about 2-inch pieces.
  • Add all of the ingredients to the Slow cooker. Mix everything together.
  • Cooked on low for 5-7 hours or on high for 3-4 hours. Cooking it low and slow produces the most tender steak bites. Cook time will depend on the size of the beef chunks (and potato pieces). Start checking for doneness at the 5 hour mark on low, and at the 3 hour mark on high, to prevent drying out the meat.
  • Serve as is or with a green salad.

Notes

Add 1 cup of beef broth if you want more gravy. You may need to thicken it after cooking.
 
See article for othet tips, variations, etc.

Nutrition

Serving: 1cup | Calories: 422kcal