No-Bake Candy Cane Pie
No-Bake Candy Cane Pie has a sweet and buttery oreo crust filled with a gooey, pillowy sweet, peppermint marshmallow filling. Topped with creamy whipped topping and crushed candy canes for an extra taste and texture. This is an easy to put together, no bake pie.
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Servings: 8
Calories: 665kcal
Ingredients
Crust
- 2 ¾ cups Crushed Oreo Cookies®
- ½ cup Salted Butter melted
Filling
- 4 cups Mini Marshmallows* (mini size works best)
- ½ cup Whole Milk (or half-and-half)
- 1 teaspoon Vanilla
- 1 teaspoon Peppermint Extract
- ¼ teaspoon Salt
- Red Food Coloring (as desired)
- ⅓ cup Crushed Candy Canes divided (or peppermint candies)
- 1 ¼ cups Cool Whip® divided (or whipped cream)
Instructions
Crust
- In a medium sized mixing bowl combine crushed oreos and butter. Mix until the cookie crumbs are well coated and the texture is a wet crumb.
- Spray a 9" pie plate with baking spray, then transfer the crust mixture into the prepared pan. Press the crust mixture down evenly into the bottom and up the sides of the pie plate, then place into the refrigerator to chill.
Filling
- In a large microwave-safe bowl combine marshmallows and milk, then place into the microwave. Heat in 30 second increments for 1 ½ minutes, stopping to stir every 30 seconds. Remove from the microwave and let cool down slightly.
- Once slightly cooled, but still warm, mix in the vanilla, peppermint extract, and salt.
- Add the food coloring in drops, mixing after each drop, until the desired color is reached.
- Fold in 1 cup of cool whip and most of the crushed candy canes.
- Remove the crust from the refrigerator, then transfer the filling mixture into the cooled crust. Top with the remaining cool whip, swirling it into the mixture with a knife or toothpick to make a design.
- Top with additional candy cane pieces, then cover with plastic wrap and place into the refrigerator to chill for at least 4 hours before serving.
Notes
*Marshmallows
If you don't have mini marshmallows, roughly chop up the larger sized marshmallows. This helps them melt faster and more evenly in the amount of time directed.Storage
Pie may be stored in an airtight container in the fridge for up to 4 days.Nutrition
Calories: 665kcal