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Graham Cracker Brownies

Graham Cracker Brownies

Graham Cracker Brownies are a quick, 5-ingredient brownie recipe. These are great to make at the last minute. No flour or eggs needed!
Course: Dessert
Cuisine: American
Keyword: easy brownies recipe, graham brownies, jiffy brownies recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16
Calories: 304kcal
Author: Sandy Clifton


  • 2 cups Graham Cracker Crumbs 17 whole graham crackers
  • 1 can Sweetened Condensed Milk
  • 1/2 tsp Vanilla
  • 1 -12 oz pkg Semi-Sweet Chocolate Chips
  • 1 cup Chopped Walnuts


  • Heat oven to 350° F.
  • Place a strip of parchment paper in an 8"x8" baking dish, large enough so there is overhang on both ends of the dish (a sling).
  • Spray the baking dish/paper with baking spray.
  • Break up the graham crackers into a food processor. Pulse several times until they are fine crumbs (you can also use a large plastic zip-close baggie and smash the crackers with a rolling pin).
  • Add the crumbs to a mixing bowl.
  • Pour in the sweetened condensed milk and vanilla. Mix until fully incorporated.
  • Add the chocolate chips and walnuts. Mix to combine. The dough will be very thick and sticky.
  •  Press the dough evenly into the pan using your fingers.
  • Bake at 350° for 25-30 minutes, or until the brownies are lightly golden on top and a toothpick comes out clean.
  • Let cool for 15 minutes in the baking dish, then use the ends of the parchment paper to lift the brownies out and onto a wire rack to finish cooling.
  • Cut into 16 squares.


Calories: 304kcal