• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Retro Recipe Box

  • Home
  • About
    • Disclosures / Disclaimers
  • Recipes
    • Beef Recipes
    • Breads
    • Breakfast
    • Casseroles
    • Chicken Recipes
    • Dessert
    • Dinner
    • Fish & Seafood
    • Instant Pot
    • Pork Recipes
    • Side Dishes
    • Slow Cooker
    • Vegetarian
  • Privacy Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

Home » Dessert » Graham Cracker Brownies

Graham Cracker Brownies

Mar 8, 2020 · 3 Comments

Jump to Recipe Print Recipe
Graham Cracker Brownies
Graham Cracker Brownies
Graham Cracker Brownies

Graham Cracker Brownies are a tasty, easy brownie recipe. This is a retro brownie recipe that we are bringing back! You will love the graham cracker flavor with the chocolate chips!

Graham Cracker Brownies

Graham Cracker Brownies

Brownies are really easy to make, and satisfy most chocolate lovers out there. These brownies are a little different…

What Makes These Brownies Different?

First of all, there is no flour used to make them. Instead we use graham cracker crumbs! They add a lot of flavor.

Second, the chocolate is not melted as in some brownie recipes. We leave the chocolate chips whole.

Also, there are no eggs or flour in this brownie recipe. No need for them.

Graham Cracker Brownies

If you want something a little different, these brownies are a great recipe.

Can I Leave Out the Walnuts?

Yes you can. Just know that the walnuts are part of the bulk of these brownies, so you might want to add something else to make up for them.

You could add a different type of nut like pecan, or add some dried fruit. Maybe even some mini marshmallows!

Making Graham Cracker Brownies are easy! Here are the steps:

Graham Cracker Brownies
Graham Cracker Brownies
Graham Cracker Brownies

It helps to make a parchment paper sling that extends beyond the baking dish by a few inches on each side (see photo above).

This allows you to easily lift the brownies from the dish and set them on the cooling rack.
Graham Cracker Brownies

Be Careful Not to Overbake Them

You will want to take these brownies out of the oven when they turn a light golden color on top, and a toothpick inserted in the center comes out clean.

For me that is about 30 minutes on average. But check at 25 minutes, in case your oven runs a little hotter.

Pin This Easy Brownie Recipe

Graham Cracker Brownies

If you make this yummy brownie recipe, please leave a comment with a star rating below. I’d like to know how you liked it!

Retro Recipe Box on Pinterest

Graham Cracker Brownies

Graham Cracker Brownies

Graham Cracker Brownies are a quick, 5-ingredient brownie recipe. These are great to make at the last minute. No flour or eggs needed!
4 from 1 vote
Print Rate
Course: Dessert
Cuisine: American
Keyword: easy brownies recipe, graham brownies, jiffy brownies recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16
Calories: 304kcal
Author: Sandy Clifton

Ingredients

  • 2 cups Graham Cracker Crumbs 17 whole graham crackers
  • 1 can Sweetened Condensed Milk
  • 1/2 tsp Vanilla
  • 1 -12 oz pkg Semi-Sweet Chocolate Chips
  • 1 cup Chopped Walnuts

Instructions

  • Heat oven to 350° F.
  • Place a strip of parchment paper in an 8"x8" baking dish, large enough so there is overhang on both ends of the dish (a sling).
  • Spray the baking dish/paper with baking spray.
  • Break up the graham crackers into a food processor. Pulse several times until they are fine crumbs (you can also use a large plastic zip-close baggie and smash the crackers with a rolling pin).
  • Add the crumbs to a mixing bowl.
  • Pour in the sweetened condensed milk and vanilla. Mix until fully incorporated.
  • Add the chocolate chips and walnuts. Mix to combine. The dough will be very thick and sticky.
  •  Press the dough evenly into the pan using your fingers.
  • Bake at 350° for 25-30 minutes, or until the brownies are lightly golden on top and a toothpick comes out clean.
  • Let cool for 15 minutes in the baking dish, then use the ends of the parchment paper to lift the brownies out and onto a wire rack to finish cooling.
  • Cut into 16 squares.

Nutrition

Calories: 304kcal

Resources to Make this Recipe and More

This post contains Affiliate links. As an Amazon Associate I earn from qualifying purchases.

Previous Post: « Maple Ginger Pork Chops
Next Post: Slow Cooker Yogurt »

Reader Interactions

Comments

  1. Margaret says

    December 12, 2020 at 12:40 pm

    4 stars
    My mother always made this. I use half chocolate chips and half peanut butter chips (no walnuts)–you can also use some butterscotch chips!

    Reply
  2. Bct says

    April 01, 2020 at 5:58 pm

    Those looking for a gluten free recipe… this is not it

    Reply
    • Sandy says

      April 02, 2020 at 1:31 pm

      No, however there are GF graham crackers on the market. Check out Pamela’s brand.

      Reply

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome, come on in!

You're in the right place if you are looking for easy to make delicious retro recipes. Everything from casseroles to desserts, and entrées to cocktails, I'm serving up vintage favorites from my childhood and beyond!

Search This Website

Popular Recipes

Cream Cheese Frosting
Banana Chocolate Chip Muffins
Funeral Potatoes on a wood spoon in front of baking dish
Easy Chicken Parmesan
Slow Cooker Applesauce Apple Butter
Old Fashioned Goulash
Sheet Pan Shrimp Boil
Homemade Elderberry Syrup
Easy Roast Chicken

Copyright © 2021 Retro Recipe Box on the Seasoned Pro Theme

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok