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Easy Classic Cornbread

Easy Classic Cornbread

Easy Classic Cornbread
5 from 1 vote
Course: Bread
Cuisine: American
Keyword: buttermilk cornbread, corn bread recipe, cornbread recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 9
Calories: 190kcal
Author: Sandy Clifton


  • 1 cup Cornmeal
  • 3/4 cup All-Purpose Flour
  • 3 Tbsp Sugar
  • 3 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 2 lg Eggs
  • 1 1/2 cups Buttermilk
  • 6 Tbsp Melted Butter unsalted


  • Heat oven to 400° F. Spray a 8"x8" baking pan with cooking spray.
  • In a large mixing bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, mix together the eggs, buttermilk, and melted butter.
  • Pour the wet ingredients into the bowl with the dry ingredients. Fold together until there are no more dry spots.
  • Pour the batter into the prepared baking dish. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan, then slice into squares and serve.
  • Delicious with butter and honey or maple syrup. Also goes well with chili, collard greens, beans, etc.


Serving: 1square | Calories: 190kcal