Add the salad dressing ingredients to a dish and whisk well. Set aside.
Add the clean salad greens to a large serving dish. sprinkle on the blueberries, pomegranate seeds, feta cheese, and pine nuts. Set aside.
Blanch the peaches in boiling water, then move to a bowl of ice water. It will then be easier to peel them. If you are not able to blanch them, just peel them using a small paring knife. Peel, slice in half, and remove the pit from the peaches.
Heat your grill or frying pan to medium-high heat. Brush the peaches with some of the dressing. Then set the cut sides down on the surface of the grill or frying pan and cook until the peaches have a nice char on them**. Remove to a cutting board.
When the peaches are cooled enough to handle, slice them and arrange on the salad.
Pour the dressing evenly over the top of the salad and serve immediately.