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Brown Sugar Glazed Spiral Ham on a white plate

Brown Sugar Glazed Spiral Ham

Brown Sugar Glazed Spiral Ham
5 from 1 vote
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Course: Dinner
Cuisine: American
Keyword: christmas ham, easter ham, holiday ham
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 12
Calories: 150kcal
Author: Sandy

Equipment

  • Baking Dish
  • aluminum foil

Ingredients

  • 1 7-9 pounds Bone-In Spiral Cut Ham
  • 2 Tablespoons Dijon Mustard
  • ¼ cup Pineapple Juice or Orange Juice

Brown Sugar Glaze

  • ½ cup Pineapple Juice or Orange Juice
  • ½ cup Brown Sugar
  • 2 Tablespoons Dijon Mustard
  • ¼ teaspoon Ground Ginger
  • 2 teaspoons Cornstarch

Instructions

  • Preheat oven to 325°F.
  • Combine Dijon mustard and pineapple juice. Brush over ham.
  • If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
  • Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down to low and simmer 5-10 minutes, until reduced and thickened. Cool.
  • 15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.
  • Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.

Notes

  • If you purchase a smoked ham, it has been cooked, be sure to check the package to ensure it says it is "fully cooked".
  • If your ham is fully cooked (as most spiral hams are), it will need to cook to 140°F (basically just to heat it to a safe temperature).

Nutrition

Calories: 150kcal