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Chicken Goulash closeup in pan.

Chicken Goulash

Chicken Goulash
5 from 1 vote
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Course: casseroles, Dinner
Cuisine: American
Keyword: 30 minute meal, ground chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 - 6
Calories: 503kcal
Author: Sandy

Equipment

  • Large Skillet w/lid or Dutch Oven
  • Sharp Knife
  • Wooden Spoon

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 medium Onion chopped
  • 1 large Green Bell Pepper diced
  • 1 Tablespoon Minced Garlic
  • 1 ½ lbs Lean Ground Chicken
  • 2 cups Chicken Broth
  • 1 14-oz can Tomato Sauce
  • 1 14-oz can Diced Tomatoes (with liquid)
  • 1 Tablespoon Smoked Paprika
  • 1 Tablespoon Parsley
  • 2 cups Elbow Macaroni uncooked (10-oz)
  • 1 cup Shredded Cheddar Cheese

Instructions

  • Heat a large pot with oil over medium heat. Saute onion, bell pepper and garlic for 1-2 minutes until fragrant.
  • Add ground chicken and cook for 3 minutes, stirring to break up the meat.
  • Now add chicken broth, tomato sauce, diced tomatoes, smoked paprika and parsley. Bring to a simmer. Then add pasta.
  • Cook for about 12 minutes until pasta is al dente.
  • Stir in cheese to melt.
  • Garnish with more parsley and serve.

Notes

Optional Ingredients

  • Bay Leaf – optional. Or use Italian seasoning.
  • Soy Sauce – optional, for a deeper flavor.
  • Red Pepper Flakes – optional, for a little heat.
  • *Substitute shredded rotisserie chicken for the ground chicken: Just add it in last and stir.
Store 3 days in refrigerator

Nutrition

Serving: 1.5cups | Calories: 503kcal