Copycat Disney Corn Dogs
Copycat Disney Corn Dogs are so delicious they will make you feel like you are in the happiest place. Or just glad to have a tasty dinner.
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Servings: 6 - 8
Calories: 355kcal
Equipment
- Frying Pan or Pot
- Mixing Bowl
- Wood Skewers
- Tall Pint Glass
- Food Thermometer
- Measuring cups and Spoons
Ingredients
- 1 package Beef Frankfurters / Hot Dogs
- Wooden Skewers (as many as needed)
- 1 cup Flour
- 1 cup Corn Meal
- 2 ½ teaspoons Baking Powder
- 1 ½ Tablespoons Sugar
- ½ teaspoon Salt
- 1 cup Milk
- 1 Egg lightly beaten
- 2 Tablespoons Melted Shortening
- 1 quart Vegetable Oil
Instructions
Prepare the Batter
- Gather all of your ingredients and tools together before beginning, to make the process easier.
- In a medium bowl, mix together the flour, cornmeal, baking powder, sugar, and salt.
- Stir in the beaten egg, milk, and melted shortening. Don't over mix.
- Pour the batter into a tall glass (a pint glass works well, you want it tall and narrow so the hot dog fits).
Heat the Oil
- Fill a frying pan about ¾ full with the vegetable oil. Start heating the oil over medium-high heat (You will want the temperature to reach 350°-375°F before frying).
Prepare the Hot Dogs
- While the oil is heating, insert the wooden skewers into the frankfurters/hot dogs lengthwise. Be sure the hot dogs are dry (pat with paper towels to remove excess moisture) Set aside.
Fry the Hot Dogs
- When the until oil reaches 350°-375°F, dip the frankfurters/hot dogs in batter until well coated. You may need to roll them in the glass to get the entire hot dog coated.
- Fry 2 to 4 corn dogs (depending on the size of your frying pan) at a time until lightly browned, about 3-4 minutes, turning them frequently. Tongs may help with this.
- Remove using a slotted spoon or tongs. Drain the corn dogs on paper towels.
- Serve with mustard or other favorite dipping sauce.
Notes
You can use all beef, or even turkey hot dogs, or other varieties of links as you prefer.
Nutrition
Serving: 1g | Calories: 355kcal