Equipment
- Baking Sheet
- Parchment Paper
- Large Mixing Bowl
- cooling rack
- Microwave Safe Bowl
- scoop
Ingredients
- 1 Box White Cake Mix
- ⅓ cup Vegetable Oil
- 2 Eggs
- 1 teaspoon Vanilla
- 12 ounces Meltable Almond Bark or White Chocolate
- Easter Colored m&m’s Candies (or sprinkles of your choice)
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Stir until well incorporated.
- Set the bowl in the refrigerator for 30 minutes to chill.
- After 30 minutes, set the oven temperature to 350 degrees F.
- Remove the bowl from the refrigerator. Scoop the dough into 1-inch balls and place on the baking tray, leaving about 2 inches in between each cookie.
- Bake for 8-10 minutes. Do not over bake.
- Remove the tray from the oven and let the cookies cool on a cooling rack.
- While the cookies are cooling, microwave the melting bark in a microwave safe bowl in 30-second intervals until smooth.
- Dip a cookie half way into the melted bark and set down. Sprinkle with the m&m’s or your preferred sprinkles. Set aside so that the bark can harden. If you want to speed up the process, place the cookies in the refrigerator for an additional 5 minutes.
- Serve with your favorite glass of milk.
Notes
Tips
- Cake mix cookies tend to be very delicate when handling. Make sure to make the dough balls about 1-inch in diameter. Too large and the cookies will flatten and not be very easy to work with.
- Be sure to completely cool them before dipping into the melted almond bark.
Nutrition
Serving: 1g | Calories: 140kcal