Easy Corn Salsa

Easy Corn Salsa is a delicious and healthy condiment that goes well on tacos, burritos, and is so good on tortilla chips!

Course: Appetizer

Cuisine: Mexican

Keyword: dip recipe, salsa recipe

Prep Time: 10

Total Time: 10

Servings:

Calories: 56kcal

Author: Sandy

Ingredients

3 cups Sweet Corn Kernels*, (fresh or frozen corn. See Note)
2 medium Jalapeños, seeded and diced
½ medium Red Onion, finely diced (about 1/3 cup)
Juice of 2 Limes (about 1/4 cup)
½ cup Fresh Cilantro Leaves, chopped
½ teaspoon Salt
½ teaspoon Pepper
1 sm Avocado, Diced (optional)

Instructions

Add all ingredients except avocado (if using) to a bowl and stir together.
Add the avocado (if using) and gently stir.
Taste and Season with more salt or pepper if needed. Add additional lime juice, cilantro, jalapeño or avocado to taste.

Notes

*If you are using fresh corn, I highly recommend grilling it first (it's fine if you can't). Then strip the kernels to make the salsa with. You will need about 4 ears of corn, roughly 3 cups. Thaw & drain frozen corn.

**This recipe doubles or triples easily.

Nutrition

Serving: 0.25cup | Calories: 56kcal