Kool-Aid Dyed Easter Eggs
Skip the color tablets and make Kool-Aid Dyed Eggs for Easter instead! Super easy to make, gorgeous, vibrant colors, and loads of fun.
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Servings: 1
Calories: 78kcal
Equipment
- Cups
- Spoons or Tongs
- Paper Towels
Ingredients
- Hard Boiled Eggs
- 1 Packet Kool-Aid per color
- ½ cup Boiling Water per Kool-Aid packet
- 1 teaspoon Vinegar per Kool-Aid packet
Instructions
- For each color dye, add ½ cup boiling water, 1 teaspoon vinegar, and one packet of Kool-Aid powder to a cup and stir until the Kool-Aid is dissolved.
- Gently add your eggs to the dye of your choice (one egg to a cup is ideal) and let sit for 1-2 minutes or until the desired color is reached.
- Remove the egg with a spoon and gently lay it on a paper towel without touching it as much as possible.
- Allow to sit undisturbed for about 5 minutes or until no longer wet before placing it back in the egg carton. Enjoy!
Notes
Tips
Some of the lighter colors of kool-aid, like lemonade, come out very light and will take longer soaking in the dye. We tested several flavors of kool-aid and only lemonade came out poorly. It’s the only color I wouldn’t suggest. For some colors like the pink lemonade, they come out pretty, but you’ll want to leave them in there for 3-4 minutes, rather than the 1-2. See the article for more tips and suggestions.Nutrition
Serving: 1g | Calories: 78kcal