Raisin Spice Bars
Raisin Spice Bars are a warm, lightly spiced bar cookie recipe that takes are easy to make and delicious! A flavorful cookie bar any time of the year.
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Servings: 24
Calories: 148kcal
Ingredients
- ⅓ cup Oil
- ½ cup Sugar
- ½ cup Brown Sugar
- ½ cup Honey
- 2 cups Flour
- 1 ½ teaspoons Cinnamon
- ¼ teaspoon Ginger powder
- ¼ teaspoon Ground Cloves
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 2 lg Eggs beaten
- ¾ cup Raisins*
- ½ cup Pecans chopped
Instructions
- Heat oven to 325° F.
- Spray a 9"x13" baking dish with cooking spray.
- In a mixing bowl Add the oil, sugar, brown sugar, and honey. Mix well.
- In a separate bowl mix together the flour, cinnamon, ginger, cloves, baking soda, and salt.
- Mix half of the flour mixture into the wet ingredients.
- Add the beaten eggs. Mix well.
- Add the remaining flour mixture. Mix well.
- Stir in the raisins and pecans.
- Spread in the baking dish in an even layer.
- Bake for 22-30 minutes, or until set.
- Let cool, then cut into squares and serve.
Notes
*If your raisins are dry and chewy, soak them in very hot water (not boiling) for several minutes before adding to the dough.
Nutrition
Serving: 1bar | Calories: 148kcal