Peach Salad with Blueberries and Feta
Peach Salad with Blueberries and Feta is a perfect summer salad recipe. Sweet peaches are grilled and set atop fresh salad greens with blueberries, feta, and a flavorful dressing. Makes a great weeknight meal.
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Servings: 4
Calories: 292kcal
Equipment
- Grill or Frying Pan
Ingredients
Salad Dressing
- 2 Tablespoons Extra Virgin Olive Oil
- 3 Tablespoons Lemon Juice
- 1 teaspoon Dijon Mustard
- ¼ cup Honey
- ¼ teaspoon Salt, or to taste
- ¼ teaspoon Black Pepper
Salad
- 2 Peaches, Peeled, pitted, and sliced (frozen will also work*)
- 7 cups Mixed Salad Greens
- ½ cup Blueberries
- ¼ cup Pomegranate Arils (fresh or frozen)
- ¼ cup Pine Nuts (or Walnuts) Toasted for best flavor
- ½ cup Feta Cheese Crumbles
Instructions
- Add the salad dressing ingredients to a dish and whisk well. Set aside.
- Add the clean salad greens to a large serving dish. sprinkle on the blueberries, pomegranate seeds, feta cheese, and pine nuts. Set aside.
- Blanch the peaches in boiling water, then move to a bowl of ice water. It will then be easier to peel them. If you are not able to blanch them, just peel them using a small paring knife. Peel, slice in half, and remove the pit from the peaches.
- Heat your grill or frying pan to medium-high heat. Brush the peaches with some of the dressing. Then set the cut sides down on the surface of the grill or frying pan and cook until the peaches have a nice char on them**. Remove to a cutting board.
- When the peaches are cooled enough to handle, slice them and arrange on the salad.
- Pour the dressing evenly over the top of the salad and serve immediately.
Notes
*If using frozen peaches, use a frying pan as they come pre-sliced and will not stay on a grill. Brush the slices with some of the dressing and brown both sides of the slices. Then add to salad.
**You don't have to grill the peaches if you don't want to. This salad is delicious either way.
Nutrition
Serving: 2cups | Calories: 292kcal