Easy Holiday Corn Casserole

Easy Holiday Corn Casserole is a classic, retro Holiday side dish recipe. We like making corn casserole on Thanksgiving. It only takes 6 ingredients, and you will be able to make this super simple, delicious Jiffy corn casserole recipe!

Easy Holiday Corn Casserole Recipe

Some Holiday side dishes are so classic that you can’t remember a Holiday without them. This Jiffy® corn casserole is one of those recipes!

If you have ever used that little blue & white box to make corn muffins or cornbread, you know how easy it is.

This Jiffy corn casserole recipe is just as easy to make, with just a few extra ingredients.

Steps to Make Corn Casserole Recipe

Add all of the ingredients into a mixing bowl, including the melted butter and beaten eggs. Then add the corn muffin mix to the bowl.

Mix the ingredients well, but don’t over mix them. Pour the batter into the baking dish and bake it.

When you bake the casserole, be sure to get a little golden brown color on it. This side dish recipe is so delicious!

What is the Best Corn to Use?

You can use pretty much any corn you like, including:
• Fresh (try sautéing it for more flavor)
• Frozen
• Canned
• Roasted

Can This Recipe Be Doubled?

Yes it can. Just double all of the ingredients, using two boxes of the Jiffy corn muffin mix, and bake it in a 13″×9″ baking dish.

Bake the casserole longer, about 10 minutes or so, as there will be more ingredients in the pan.

Other Side Dish Recipes You Might Also Like

Mashed Potato Casserole
Texas Hominy Casserole
Cheesy Funeral Potatoes
Maple Candied Sweet Potatoes
Creamy Baked Mac and Cheese

Make it a Meal

This is one of those side dish recipes that you can turn into a main dish quite easily.
• Add some cooked chicken
• Add green chiles and cooked taco meat
• Use your imagination!

If you make this yummy Easy Holiday Corn Casserole recipe, please let me know. Just leave a comment with a star rating below. I’d love to know how you liked it!

Easy Corn Casserole

Easy Corn Casserole is a classic, retro Holiday side dish recipe. If you have ever used that little blue box to make corn muffins, you will be able to make this super simple corn casserole recipe!

5 from 1 vote

Print Rate

Course: casseroles, Side Dish

Cuisine: American

Keyword: holiday casserole, jiffy casserole

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 8

Calories: 370kcal

Author: Sandy

Equipment

• 8"x8" Baking Dish

Ingredients

• 1 (15.25-ounce) can Corn Kernels, drained
• 1 (14.75-ounce) can Creamed Corn, not drained
• 2 Beaten Eggs (optional)
• 1 cup Sour Cream
• ½ cup Melted Butter (1 stick)
• 1 (8.5-ounce) box Jiffy® Corn Muffin Mix

Optional Add-ins

• Cooked Crumbled Bacon (to taste)
• 1 cup Cheddar Cheese
• ¼ cup Diced Jalapeño
• 3 Tablespoons Green Onion
• Cooked Ground Sausage

Instructions

• Heatt oven to 350°F. Grease a 2-qt (or 8"x8" baking dish) casserole dish and set aside.
• Combine all ingredients in a bowl and mix gently to combine. Transfer to the casserole dish and spread evenly.
• Bake for 45-55 minutes or until light golden brown.
• Remove from oven and let cool on a wire rack for a few minutes before serving.

Notes

To Double - Just double all of the ingredients, using two boxes of the Jiffy corn muffin mix, and bake it in a 13"×9" baking dish. Bake the casserole longer, about 10 minutes or so, as there will be more ingredients in the pan. Check for doneness at 50 minutes, but look for the golden color.

 

To Make Ahead - To make this casserole ahead, cook as instructed and let it cool completely. Cover with foil and refrigerate up to 3 days or freeze for up to 3 months.

 

How To Reheat - Remove from freezer or fridge and let the casserole dish come to room temperature. Bake at 350°F for 20-25 minutes or until heated through.

 

Store any leftovers in an air-tight container in the fridge up to 2 days.

Nutrition

Calories: 370kcal